{"id":813,"date":"2021-04-04T10:34:10","date_gmt":"2021-04-04T10:34:10","guid":{"rendered":"http:\/\/ringlihof.de\/?post_type=cp_recipe&#038;p=813"},"modified":"2021-04-06T16:35:41","modified_gmt":"2021-04-06T16:35:41","slug":"linsen-spinat-suppe-mit-ziegencamembert","status":"publish","type":"cp_recipe","link":"https:\/\/ringlihof.de\/?cp_recipe=linsen-spinat-suppe-mit-ziegencamembert","title":{"rendered":"Linsen-Spinat-Suppe mit Ziegencamembert"},"content":{"rendered":"<h2>Linsen-Spinat-Suppe mit Ziegencamembert<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Blattspinat (tiefgek\u00fchlt) auftauen lassen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Karotten waschen, sch\u00e4len, in Scheiben schneiden<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Zwiebel sch\u00e4len, in feine W\u00fcrfel schneiden<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Knoblauchzehe sch\u00e4len, in feine W\u00fcrfel schneiden<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">-2 EL Butter in einem Topf erhitzen die Zwiebel, den Knoblauch d\u00fcnsten, die Karotten zugeben und ca. 3 Minuten mitd\u00fcnsten<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"700\">700<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ml Gem\u00fcsebr\u00fche abl\u00f6schen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Dose st\u00fcckige Tomaten (400g)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g rote Linsen hinzugeben, bei mittlerer Hitze 10-15 Minuten kochen lassen, bei Bedarf Br\u00fche angie\u00dfen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">den Spinat etwas ausdr\u00fccken, hacken, unter die Suppe r\u00fchren, aufkochen lassen mit Salz, Pfeffer und einer Prise Kreuzk\u00fcmmel w\u00fcrzen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Essig verfeinern<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g &#8222;De Gitzi&#8220; in ca. 3 mm d\u00fcnne streifen schneiden, die Linsensuppe in Suppenteller verteilen, mit dem &#8222;De Gitzi&#8220; und Petersilie dekorieren<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\"><\/div>\n","protected":false},"author":1,"featured_media":810,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/813"}],"collection":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/media\/810"}],"wp:attachment":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}