{"id":767,"date":"2021-03-29T16:25:39","date_gmt":"2021-03-29T16:25:39","guid":{"rendered":"http:\/\/ringlihof.de\/?post_type=cp_recipe&#038;p=767"},"modified":"2021-04-06T17:05:19","modified_gmt":"2021-04-06T17:05:19","slug":"ziegenfrischkaeseterrine-mit-salat","status":"publish","type":"cp_recipe","link":"https:\/\/ringlihof.de\/?cp_recipe=ziegenfrischkaeseterrine-mit-salat","title":{"rendered":"Ziegenfrischk\u00e4seterrine mit Salat"},"content":{"rendered":"<h2>Ziegenfrischk\u00e4seterrine mit Salat<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">F\u00fcr die Ziegenfrischk\u00e4seterrine:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Blatt Gelantine in kaltem Wasser einweichen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Ziegenfrischk\u00e4se<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Ziegenjoghurt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Zitronensaft verr\u00fchren<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Spritzer Tabasco<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salz zum w\u00fcrzen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Stiele Dill waschen, trocken sch\u00fctteln, fein hacken<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Bund Schnittlauch waschen, trocken sch\u00fctteln, fein schneiden<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">die Gelantine gut ausdr\u00fccken und aufl\u00f6sen, zuerst mit 3 EL Frischk\u00e4semasse mischen anschlie\u00dfend die restliche Frischk\u00e4semasse und die Kr\u00e4uter vermengen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">eine Terrinenform mit Frischhaltefolie auslegen, die Frischk\u00e4semasse darin verteilen, im K\u00fchlschrank mind. 4 Stunden fest werden lassen<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">F\u00fcr die Spinat-Bruschetta-Rolle:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">den Backofen auf 200\u00b0C vorheitzen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Blattspinat (TK) auftauen lassen, gut ausdr\u00fccken, fein hacken<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Eier trennen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">TL getrockneter Dill mit dem Spinat und dem Eigelb p\u00fcrieren mit<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salz, Pfeffer und Muskat w\u00fcrzen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">die Eiwei\u00dfe mit<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Prise Salz steif schlagen, das Spinatp\u00fcree unterheben, die Spinatmasse rechteckig auf das mit Backpapier ausglegte Backblech verteilen und im Ofen 10 Minuten backen. Herausnehmen undabk\u00fchlen lassen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Ziegenfrischk\u00e4se Bruschetta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Prise Salz <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">1\/2 EL Sahne mischen, auf den Biskuit streichen den Biskuit l\u00e4ngs aufrollen, zugedeckt stehen lassen, k\u00fchl stellen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Alternative: 125g Ziegenfrischk\u00e4se mit 1 1\/2 EL Bruschettagew\u00fcrzmischung<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">F\u00fcr den Salat:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Blattspinat putzen, waschen, schleudern<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Apfelessig<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Oliven\u00f6l<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Sonnenblumen\u00f6l<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">TL Senf<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Sahne mit einer Prise Salz, Zucker verr\u00fchren<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Die Frischk\u00e4seterrine st\u00fcrzen, in Scheiben schneiden, die Spinat-Bruschetta-Rolle in Scheiben schneiden<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\"><\/div>\n","protected":false},"author":1,"featured_media":822,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/767"}],"collection":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/media\/822"}],"wp:attachment":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}