{"id":766,"date":"2021-03-29T15:57:15","date_gmt":"2021-03-29T15:57:15","guid":{"rendered":"http:\/\/ringlihof.de\/?post_type=cp_recipe&#038;p=766"},"modified":"2021-04-06T16:42:08","modified_gmt":"2021-04-06T16:42:08","slug":"ofen-camembert-mit-honig-und-walnuessen","status":"publish","type":"cp_recipe","link":"https:\/\/ringlihof.de\/?cp_recipe=ofen-camembert-mit-honig-und-walnuessen","title":{"rendered":"warmer Camembert mit Honig und Waln\u00fcssen"},"content":{"rendered":"<h2>warmer Camembert mit Honig und Waln\u00fcssen<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Backofen auf 200\u00b0C Umluft vorheitzen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">&#8222;De Gitzi&#8220; in eine ofenfeste Form setzen und einschneiden<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">mit etwas Oliven\u00f6l betr\u00e4ufeln<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Zweige Rosmarin waschen, trocken sch\u00fctteln, Nadeln nach belieben klein schneiden oder ganz auf den &#8222;De Gitzi&#8220; verteilen, f\u00fcr ca. 10-15 Minuten backen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">-200g Waln\u00fcsse in einer Pfanne ohne Fett r\u00f6sten<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Honig erw\u00e4rmen, auf den fertigen &#8222;De Gitzi&#8220; bert\u00e4ufeln, mit den warmen Waln\u00fcssen garnieren und servieren<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\"><\/div>\n","protected":false},"author":1,"featured_media":811,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/766"}],"collection":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}