{"id":715,"date":"2021-01-05T13:52:23","date_gmt":"2021-01-05T13:52:23","guid":{"rendered":"http:\/\/ringlihof.de\/?post_type=cp_recipe&#038;p=715"},"modified":"2021-12-03T10:19:05","modified_gmt":"2021-12-03T10:19:05","slug":"zickleinfilet-in-thymiansauce","status":"publish","type":"cp_recipe","link":"https:\/\/ringlihof.de\/?cp_recipe=zickleinfilet-in-thymiansauce","title":{"rendered":"Zickleinr\u00fccken in Thymiansauce"},"content":{"rendered":"<h2>Zickleinr\u00fccken in Thymiansauce<\/h2>\n<h3>Zutaten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">den Backofen auf 140\u00b0C Ober-und Unterhitze vorheizen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">gro\u00dfer Zickleinr\u00fccken, Haut entfernen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Zwiebel sch\u00e4len, w\u00fcrfeln<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Knoblauchzehen sch\u00e4len, fein w\u00fcrfeln<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Oliven\u00f6l erhitzen, den R\u00fccken in einer Pfanne anbraten, Zwiebeln und Knoblauch hinzugeben<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Tomatenmark mitr\u00f6sten,<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ml Ziegenfound abl\u00f6schen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"7\">7<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">-10 Stiele Thymian zugeben<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Lorbeerbl\u00e4tter zugeben, alles in eine Auflaufform geben<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">soll das Fleisch gut durch sein lassen Sie den R\u00fccken 40min im Ofen, f\u00fcr rose farbenes Fleisch nur 25-30 Minuten<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">So\u00dfe durch ein feines Sieb in einen Topf abgie\u00dfen, einkochen lassen mit<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salz und Pfeffer abschmecken<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">-2 EL Speisest\u00e4rke mit 3 EL Wasser verr\u00fchren, die So\u00dfe damit binden.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Alternative zu Ziegenfound: Wei\u00dfwein\/Fleischbr\u00fche<\/span><\/div>\n<\/div>\n<h3>Pfade<\/h3>\n<div class=\"cooked-recipe-directions\"><\/div>\n","protected":false},"author":1,"featured_media":359,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/715"}],"collection":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/media\/359"}],"wp:attachment":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}