{"id":641,"date":"2020-04-24T09:39:24","date_gmt":"2020-04-24T09:39:24","guid":{"rendered":"http:\/\/ringlihof.de\/?post_type=cp_recipe&#038;p=641"},"modified":"2023-04-07T11:06:15","modified_gmt":"2023-04-07T11:06:15","slug":"rote-beete-tarteflammkuchen-mit-ziegenschnittkaese-und-preiselbeeren","status":"publish","type":"cp_recipe","link":"https:\/\/ringlihof.de\/?cp_recipe=rote-beete-tarteflammkuchen-mit-ziegenschnittkaese-und-preiselbeeren","title":{"rendered":"Flammkuchen mit Ziegenschnittk\u00e4se und Roter Beete"},"content":{"rendered":"<h2>Flammkuchen mit Ziegenschnittk\u00e4se und Roter Beete<\/h2>\n<h3>Zutaten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Teig<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"220\">220<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Mehl<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">El Oliven\u00f6l<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Eigelb<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">TL Salz<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ml warmes Wasser alles zu einem Teig verkneten, eine Kugel formen, die Oberfl\u00e4che d\u00fcnn mit Oliven\u00f6l bestreichen und 30 min ruhen lassen<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Belag<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Backofen auf 220\u00b0C vorheizen <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g  gekochte Rote Beete in feine Scheiben hobeln<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Schmand mit<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Ziegenfrischk\u00e4se und<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salz, Pfeffer Muskat verr\u00fchren<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Den Teig auf einer bemehlten Fl\u00e4che sehr d\u00fcnn auswellen, Masse auf den Teig streichen und mit der Roten Beete belegen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Ziegenschnittk\u00e4se oder Johanni grob reiben und auf dem Flammkuchen verteilen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">EL Preiselbeermarmelade darauf verteilen, 10-12min bei 220\u00b0C backen<\/span><\/div>\n<\/div>\n<h3>Pfade<\/h3>\n<div class=\"cooked-recipe-directions\"><\/div>\n","protected":false},"author":1,"featured_media":609,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/641"}],"collection":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/media\/609"}],"wp:attachment":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}