{"id":531,"date":"2020-04-03T13:03:13","date_gmt":"2020-04-03T13:03:13","guid":{"rendered":"http:\/\/ringlihof.de\/?post_type=cp_recipe&#038;p=531"},"modified":"2021-03-30T18:00:36","modified_gmt":"2021-03-30T18:00:36","slug":"kraeuter-mousse-mit-ziegenjoghurt","status":"publish","type":"cp_recipe","link":"https:\/\/ringlihof.de\/?cp_recipe=kraeuter-mousse-mit-ziegenjoghurt","title":{"rendered":"Kr\u00e4uter-Mousse mit Ziegenjoghurt"},"content":{"rendered":"<h2>Kr\u00e4uter-Mousse mit Ziegenjoghurt<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">leicht geh\u00e4ufter TL Agar Agarpulver mit<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ml Milch verr\u00fchren<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Terrine mit Wasser anfeuchten und mit Frischhaltefolie auslegen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">g Ziegenfrischk\u00e4se mit einer Gabel zerdr\u00fccken <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ml Ziegenjoghurt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.25\">&#188;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">TL Salz<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">TL Senf<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Tl Zitronensaft<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">TL Honig<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">zu dem Ziegenfrischk\u00e4se zugeben, verr\u00fchren mit Pfeffer abschmecken                  <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Bund Kr\u00e4uter z. B. Kresse, Petersilie, Schnittlauch Sauerampfer, fein hacken untermischen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">die Milch aufkochen, wenn sich das Agar-Agarpulver aufgel\u00f6st hat unter r\u00fchren in die Frischk\u00e4semasse geben<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ml Sahne steif schlagen, unter die stockende Masse heben, in die Terrine f\u00fcllen, 1-2 Stunden kalt stellen.               <\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\"><\/div>\n","protected":false},"author":1,"featured_media":598,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/531"}],"collection":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ringlihof.de\/index.php?rest_route=\/wp\/v2\/media\/598"}],"wp:attachment":[{"href":"https:\/\/ringlihof.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}